MS Hospitality Management
Semester – I
- Food Production
- Food Production Lab
- Management Principles & Practices
- Marketing Management
- Hospitality Sales & Marketing
- Corporate Communications
- Organizational Behaviour
Semester – II
- Food & Beverage Management
- Food & Beverage Management Lab
- Room Division Management
- International Hospitality Law
- Human Resource Management
- Business Research Methods
- Research Projects & Viva voce
Semester – III
- Strategic Management
- Specialized Food Production/ Food & Beverage Management/ Rooms Division Management
- Specialized Food Production Lab/ Food & Beverage Management Lab/ Rooms Division Management Lab
- Production and Operations Management
- Emerging Trends in Tourism
- Eco – Tourism
- Research Project & Viva-Voce
Semester – IV
- Industrial Exposure Training
THE BEST OF YOU!!! IS HERE AT “SUN”
