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Bachelor of Hotel Management
Semester – I
THEORY
- English – I
- Hindi – I
- “Foundation Couse – I HVPE (Human Value in Professional ethics)”
- “Foundation Course – II EVS ( Environmental Science)”
- House Keeping -I
- Food Production -I
- F & B Service -I
- Front Office -I
PRACTICALS
- House Keeping -I Practical
- Food Production -I Practical
- F & B Service -I Practical
- Front office -I Practical
Semester – II
THEORY
- English – II
- Hindi – II
- “Foundation Course -III Communication & Soft Skills -I”
- “Foundation Course -IV Information & Communication Technology”
- House Keeping -II
- Food Production -II
- F & B Service -II
- Front Office -II
PRACTICALS
- House Keeping -II Practical
- Food Production -II Practical
- F & B Service -II Practical
- Front Office -II Practical
Semester – III
THEORY
- English III
- Hindi -III
- “Foundation Course -V ICT ( Information & Communication Technology)”
- “Foundation Course -II B Communication & Softskill –II”
- House Keeping -III
- Food Production -III
- F & B Service -III
- Front Office -III
PRACTICALS
- House Keeping -III Practical
- Food Production -III Practical
- F & B Service -III Practical
- Front Office -III Practical
Semester – IV
- “Foundation Cousre – II communication & Soft skills -III”
- “Foundation Cousre – VI Analytical skills”
- “Foundation Cousre – V CE ( Citizenship Education)”
- “Foundation Cousre – IV BICT -II ( Information & Communication Technology)”
- Front Office Industrial Exposure training –II
- House Keeping Industrial Exposure training –IV
- Food & Beverage Industrial Exposure training –IV
- Food Production Industrial Exposure training –IV
Semester – V
- Food Production -IV
- Food Production -IV Practical
- Food & Beverage Management
- Accommodation Management
- Bar Management
- Human Resources Management
- Sales & Marketing Management
- Tourism Management
Semester – VI
- On Job Specialization Training
THE BEST OF YOU!!! IS HERE AT “SUN”
