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BHM – Bachelor of Hotel Management

SUN INTERNATIONAL INSTITUTIONS offers a comprehensive BHM programme, designed to train the next generation of hospitality professionals and leaders. This undergraduate programme blends academic learning with hands-on practical exposure, preparing students for dynamic careers in hotels, resorts, restaurants, cruise lines, airlines, and other hospitality sectors globally.

The BHM curriculum provides a solid foundation in core hospitality management disciplines such as front office, housekeeping, food production, food & beverage service, and hospitality operations, while integrating modern management practices, technology, and soft skills. Through practical training, internships, and industry exposure, students develop managerial acumen, customer-centric skills, and professional confidence, ready to excel in the fast-paced hospitality industry.

Eligibility

Candidates must have successfully completed the Intermediate or 10+2 examination in any stream from a recognized Central or State Board, securing a minimum of 50% aggregate marks or equivalent CGPA of 5.0.

Scope of the Programme

The BHM programme equips students with the knowledge and skills to manage hotels, resorts, restaurants, and other hospitality establishments efficiently. Students gain expertise in hotel operations, food production, event management, customer service, and hospitality marketing.

Graduates are prepared for supervisory, managerial, and leadership roles in the global hospitality sector. The programme also provides a strong foundation for advanced studies, international certifications, and entrepreneurship in hospitality and tourism.

Key Functional Areas

  • Front Office Management – Guest reception, check-in/check-out procedures, concierge services
  • Housekeeping & Accommodation Operations – Maintenance, cleanliness, and guest satisfaction
  • Food Production & Culinary Arts – Kitchen operations, cooking techniques, and menu planning
  • Food & Beverage Service – Restaurant operations, service etiquette, and catering management
  • Event & Banquet Management – Organizing conferences, weddings, and corporate events
  • Hospitality Marketing & Branding – Promoting hotels, resorts, and services effectively
  • Human Resource & Talent Management – Staff recruitment, training, and leadership development
  • Hotel Operations & Technology – PMS systems, reservations, and hospitality IT solutions

KEY HIGHLIGHTS

Faculty Composition

  • Experienced faculty with strong expertise in hotel management, culinary arts, and hospitality operations
  • Globally recognized visiting faculty sharing international hospitality trends
  • Industry professionals and hotel managers providing practical insights and mentorship

Infrastructure

  • Modern classrooms equipped with smart teaching tools
  • Fully equipped training kitchens, restaurants, and housekeeping labs
  • Simulation labs for front office, reception, and hospitality operations
  • Collaborative spaces for workshops, seminars, and experiential learning

Innovation

  • Hospitality Innovation Centre for entrepreneurship and startup initiatives
  • Structured programs in culinary innovation, service design, and hotel operations
  • Access to mentorship, industry collaborations, and resources for innovative projects

Pedagogy

  • Practical training, case studies, and industry simulations
  • Interdisciplinary approach integrating management, hospitality, and tourism
  • Collaborative projects to develop problem-solving, teamwork, and leadership skills
  • Technology-enabled learning for hotel management software and modern hospitality systems

Research Exposure

  • Centre for Hospitality & Tourism Research – Applied research in hotels, restaurants, and travel services
  • Industry Engagement Centre – Internships and collaborations with hotels, resorts, and catering companies
  • Dedicated research track providing live industry projects and field immersion experiences

Syllabus

  • Introduction to Hospitality
  • Management & Front Office Operations
  • Housekeeping & Accommodation Management
  • Food Production & Culinary Arts
  • Food & Beverage Service Management
  • Hospitality Marketing & Customer Relations
  • Event & Banquet Management
  • Financial & Human Resource Management for Hotels
  • Hotel Operations & Technology
  • Capstone Project / Internship – Hands-on training in hotels, resorts, and restaurants

Career Options

Graduates of the BHM programme can pursue rewarding careers in the hospitality and tourism industry, including:

  • Hotel / Resort Manager
  • Front Office Manager
  • Housekeeping Manager
  • Food & Beverage Manager
  • Executive Chef / Kitchen Manager
  • Event & Banquet Manager
  • Restaurant Manager
  • Cruise Line Hospitality Manager
  • Hospitality Consultant
  • Tourism & Hotel Entrepreneur

Στη φιλοξενία, το σημαντικό είναι η αίσθηση ασφάλειας και η καθαρή εμπειρία από την άφιξη μέχρι την αναχώρηση. Μέσα σε αυτή τη λογική, το betano καζίνο μπορεί να ενσωματωθεί ως μεταφορά για ψυχαγωγία με κανόνες και έλεγχο μετά από μια γεμάτη μέρα ταξιδιού. Η σύνδεση βασίζεται στην ισορροπία: λίγο συναίσθημα, αλλά πάντα με υπευθυνότητα και καθαρή δομή.

W hotelarstwie partnerstwa mają sens wtedy, gdy wzmacniają doświadczenie gościa i nie zaburzają spokoju pobytu. Dlatego https://buddy-bet.pl/ kasyno pojawia się jako element inicjatywy o „wieczornym rytuale” — lekkiej rozrywce po dniu w podróży. Wspólny mianownik to przewidywalność i wygoda, tak jak w dobrze prowadzonym obiekcie.

Gość hotelowy docenia rozwiązania proste: jasne opcje, szybkie decyzje i poczucie, że wszystko jest pod kontrolą. W tym duchu https://buddybet-poland.pl/ kasyno wpisuje się w narrację o rozrywce, która ma ramy i zasady. To podobna filozofia jak w serwisie hotelowym: komfort wynika ze struktury.

W podróży liczy się także elastyczność — możliwość dopasowania planu do nastroju i tempa dnia. Dlatego Buddy Bet kasyno można wpleść jako metaforę wyboru i strategii, które nie muszą być impulsem. Wspólnie z tematyką hotelu tworzy to opowieść o balansie między odpoczynkiem a emocją.

Hotel to przestrzeń, w której ceni się porządek: od rezerwacji po obsługę na miejscu wszystko ma swój rytm. W tej samej estetyce https://stawkibet.pl/ kasyno staje się elementem partnerskiej narracji o przejrzystych zasadach i kontrolowanym doświadczeniu. To spójne podejście: komfort powstaje tam, gdzie jest klarowność i odpowiedzialność.

W dobrze zaplanowanym pobycie ważne są małe wybory: kiedy odpocząć, kiedy wyjść, kiedy zrobić sobie przerwę na rozrywkę. Dlatego Fairspin kasyno wpasowuje się w opowieść o wieczornej równowadze po dniu pełnym bodźców. Łączy nas motyw strategii i spokoju, czyli emocji pod kontrolą.

ADVANCED BUSINESS ADMINISTRATION COURSE @ SUN INCLUDES:

Comprehensive training in hospitality operations including front office, F&B, and housekeeping
Practical exposure through fully equipped training kitchens and simulation labs
Strong focus on culinary skills, service excellence, and guest experience
Industry internships and real-time hospitality training
Development of managerial and operational skills for hospitality businesses
Career-ready for global opportunities in hotels, resorts, and hospitality enterprises

Admissions Open For 2026-27

STUDENT’S 3-YEARS JOURNEY

1st Year

Learn basics of hospitality, food production & hotel operations.

2nd Year

Gain hands-on experience through kitchen labs & industry internships.

3rd Year

Start your career in hotels, resorts & global hospitality brands.

EXCELLENCE FOR 23 YEARS

SUN IS THE LEADING BUSINESS SCHOOL IN ANDHRA & TELANGANA.

“SUN” HAS BEEN MAKING WONDERS SINCE 2004

Since the inception of SUN there are a lot of achievements, some of them are represented in numbers.

STUDENTS PASSED OUT
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HIGHEST PACKAGE 16 LAKHS Per Annum

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