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BHM – Bachelor of Hotel Management
SUN INTERNATIONAL INSTITUTIONS offers a comprehensive BHM programme, designed to train the next generation of hospitality professionals and leaders. This undergraduate programme blends academic learning with hands-on practical exposure, preparing students for dynamic careers in hotels, resorts, restaurants, cruise lines, airlines, and other hospitality sectors globally.
The BHM curriculum provides a solid foundation in core hospitality management disciplines such as front office, housekeeping, food production, food & beverage service, and hospitality operations, while integrating modern management practices, technology, and soft skills. Through practical training, internships, and industry exposure, students develop managerial acumen, customer-centric skills, and professional confidence, ready to excel in the fast-paced hospitality industry.
Eligibility
Candidates must have successfully completed the Intermediate or 10+2 examination in any stream from a recognized Central or State Board, securing a minimum of 50% aggregate marks or equivalent CGPA of 5.0.
Scope of the Programme
The BHM programme equips students with the knowledge and skills to manage hotels, resorts, restaurants, and other hospitality establishments efficiently. Students gain expertise in hotel operations, food production, event management, customer service, and hospitality marketing.
Graduates are prepared for supervisory, managerial, and leadership roles in the global hospitality sector. The programme also provides a strong foundation for advanced studies, international certifications, and entrepreneurship in hospitality and tourism.
Key Functional Areas
- Front Office Management – Guest reception, check-in/check-out procedures, concierge services
- Housekeeping & Accommodation Operations – Maintenance, cleanliness, and guest satisfaction
- Food Production & Culinary Arts – Kitchen operations, cooking techniques, and menu planning
- Food & Beverage Service – Restaurant operations, service etiquette, and catering management
- Event & Banquet Management – Organizing conferences, weddings, and corporate events
- Hospitality Marketing & Branding – Promoting hotels, resorts, and services effectively
- Human Resource & Talent Management – Staff recruitment, training, and leadership development
- Hotel Operations & Technology – PMS systems, reservations, and hospitality IT solutions
KEY HIGHLIGHTS
Faculty Composition
- Experienced faculty with strong expertise in hotel management, culinary arts, and hospitality operations
- Globally recognized visiting faculty sharing international hospitality trends
- Industry professionals and hotel managers providing practical insights and mentorship
Infrastructure
- Modern classrooms equipped with smart teaching tools
- Fully equipped training kitchens, restaurants, and housekeeping labs
- Simulation labs for front office, reception, and hospitality operations
- Collaborative spaces for workshops, seminars, and experiential learning
Innovation
- Hospitality Innovation Centre for entrepreneurship and startup initiatives
- Structured programs in culinary innovation, service design, and hotel operations
- Access to mentorship, industry collaborations, and resources for innovative projects
Pedagogy
- Practical training, case studies, and industry simulations
- Interdisciplinary approach integrating management, hospitality, and tourism
- Collaborative projects to develop problem-solving, teamwork, and leadership skills
- Technology-enabled learning for hotel management software and modern hospitality systems
Research Exposure
- Centre for Hospitality & Tourism Research – Applied research in hotels, restaurants, and travel services
- Industry Engagement Centre – Internships and collaborations with hotels, resorts, and catering companies
- Dedicated research track providing live industry projects and field immersion experiences
Syllabus
- Introduction to Hospitality
- Management & Front Office Operations
- Housekeeping & Accommodation Management
- Food Production & Culinary Arts
- Food & Beverage Service Management
- Hospitality Marketing & Customer Relations
- Event & Banquet Management
- Financial & Human Resource Management for Hotels
- Hotel Operations & Technology
- Capstone Project / Internship – Hands-on training in hotels, resorts, and restaurants
Career Options
Graduates of the BHM programme can pursue rewarding careers in the hospitality and tourism industry, including:
- Hotel / Resort Manager
- Front Office Manager
- Housekeeping Manager
- Food & Beverage Manager
- Executive Chef / Kitchen Manager
- Event & Banquet Manager
- Restaurant Manager
- Cruise Line Hospitality Manager
- Hospitality Consultant
- Tourism & Hotel Entrepreneur
Admissions Open For 2026-27
STUDENT’S 3-YEARS JOURNEY
1st Year
Complete Training In Managerial Subjects In College.
2nd Year
Corporate Internships In Every Department (HR, Finance & Marketing).
3rd Year
Placements In Top MNCs.
EXCELLENCE FOR 20 YEARS
SUN IS THE LEADING BUSINESS SCHOOL IN ANDHRA & TELANGANA.
“SUN” HAS BEEN MAKING WONDERS SINCE 2004
Since the inception of SUN there are a lot of achievements, some of them are represented in numbers.
HIGHEST PACKAGE 16 LAKHS Per Annum
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